Molkosan
Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.
Ingredients:
Concentrated lactofermented whey (without protein) 94%, (L+)-lactic acid 7.4%, bacterial culture. (0g protein per 6g)
Makes a very refreshing drink that is especially pleasant after exercising.
Nutrition Information
Servings per container: 10
Serving size 20ml (makes 200ml).
Average Quantity per Serving/Per100ml
Energy 53kJ / 264kJ
Protein Less than 0.1g / Less than 0.1g
Fat – Total Less than 0.1g / Less than 0.1g
- Saturated Less than 0.1g / Less than 0.1g
Carbohydrate 2.9g / 14.5g
-Sugars Less than 0.1g / Less than 0.1g
Lactic Acid 1.5g / 7.4g
-(L+)-Lactic acid 1.3g / 6.2
Refrigerate after opening.
Do you own this product? Why not Write a Review.